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EXPLORE: Experiment with funky
Courgettes and Peas
restaurant-quality dishes at home
and minimize waste
From Pork Belly Tocino with garlic rice for breakfast and Stir-Fried Olives with ginger as a midday snack
Winter in Tuscany: Cozy Recipes and the Quanto Basta Way Samantha Schnur EXPLORE: Experiment with funkyAmber Guinness brings the heart of Tuscany's cozy fall and wintry flavors to your kitchen. Following the success of A House Party in Tuscany and Italian Coastal, Amber Guinness invites us on an artful tour through her beloved Southern Tuscany and favorite pockets of Florence. Winter in Tuscany celebrates the region's rich culinary and cultural traditions with a quanto basta approachthe intuitive, Italian method of "just enough"and brings the heart of
