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Ships within 48 hours · Estimated delivery Oct 7 - Oct 12
ISBN13: 9781636200620
ISBN13: 9781453834428
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ISBN13: 9781633450660
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The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables AUTH-10907633 ISBN13: 9781636200620Learn how to preserve a summer day in batches from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool drying? That even the experts use store bought frozen juice concentrate from time to time? With more than 150 easy to follow recipes for jams, sauces, vinegars, chutneys, and more, you'll enjoy a pantry stocked with the tastes of summer year
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