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Infused with fresh tangy Lemon
Maya Mountain Cacao carefully controls quality and flavor consistency in their cocoa
Raymond and Nicole Bonnat who pioneered Bonnat’s first single-origin bars in the 1980’s
stone-ground 75% chocolate bar
Cacao fruit pulp - also called "baba" - is the white fleshy substance that surrounds the fresh cacao bean
Bonnat - Geant des Brumes 75% Dark Chocolate - Uganda tea Infused with fresh tangy LemonThe Bonnat family has been making chocolate in Voiron, France for over 130 years. It was current head Stephane Bonnats parents, Raymond and Nicole Bonnat who pioneered Bonnats first single origin bars in the 1980s. Stephane has continued his parents tradition and the company now works with 35 different plantations worldwide to produce their bars. Uganda, the pearl of Africa, offers us this dazzling cocoa like a hidden treasure in a green setting
