White Sesame Oil, Cold Pressed tatung Here's what works for us:

Here's what works for us: run warm water over the spout for a minute or two to loosen it up

this Kuai Kuai is made from roasted Tainong No

a gluten-free Taiwanese-style soy sauce made using native Taiwanese black soybeans and aged for 450 days

as the story goes

marked with (TW)

White Sesame Oil, Cold Pressed tatung Here's what works for us:This white sesame oil is cold pressed in the old fashioned way, thick with aroma and warmth. The seeds are toasted over a meticulously controlled wood fire, steamed to break down the seed walls, then shaped into oilseed cakes in circular molds. These circular cakes, wrapped in paper, are stacked in a hydraulic press and slowly compressed together to squeeze out the oil. Unlike expeller pressed sesame oil, a method that generates heat, this compression