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Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
Through the dry-aging process
stew hens create nutrient-rich broth and tender meat that forms the base of truly traditional
our lambs are free to roam and graze
Our certified Berkshire pigs are raised in the woods of the Blue Ridge Mountain and have a complex diet consisting of acorns
resulting in a tender
Dry Aged Beef Bacon Beef Sticks Through the dry-aging processBeef Bacon! This is one of the farms favorites, as it is just like pork bacon but with the rich marbling of beef. It is sliced, smokes, and then prepared in thin slices to eat. Our Beef Bacon provides a premium taste by balancing the fat to muscle ratio. 100% pasture raised beef, dry aged for 21 28 days. All beef is grass fed and non gmo grain finished in our pastures at Maranatha Farm.
US$ 182.00
US$ 14.95
US$ 14.95
