AMC8714L BLAC, WHITE DRY AGING MEAT CABINET 4 Half Doors Capacity 368 Litres

Capacity 368 Litres

Austune E Series 2 Drawer Chef Base 1815 W1815x D700x H610mm

Monoblock cooling system

Worktop in AISI304 stainless steel

Frameless full glass triple glazed anti-fog glass door

AMC8714L BLAC, WHITE DRY AGING MEAT CABINET 4 Half Doors Capacity 368 LitresStructure Dry ripening is a dry aging technique of meat with controlled temperature and humidity. With the maturation in dry, the meat in 5 8 weeks loses from 10% to 20% of the liquids. This process concentrates the fl avors giving the meat a unique flavor. The Dry Aged showcase works in a fi eld of +2 C +6 C with controlled humidity of 45% to 80%. Range of cabinets designed for the dry aging meat (+ 2 C to + 6 C), with ventilated cooling system. SOFT