Pasilla Oaxaca Black Sea and baking sessions with some

and baking sessions with some of the most accomplished professional bakers

or to perfume rice pilafs

This Dutch-processed cocoa powder is rich in butterfat but not adulterated with fillers like sugar and cornstarch

It starts with a base of Italian sea salt compounded with fresh dried onion

breakfast eggs

Pasilla Oaxaca Black Sea and baking sessions with someWith its stronger smoky flavor and more intense heat, we often call Pasilla Oaxaca the chile a Chipotle wants to be when it grows up. Pasilla Oaxaca chiles are only grown in the hilly Oaxaca region of southern Mexico because of this, they are a rare and much sought after addition to the spice pantry. They have a strong smoky character, a hint of fruit, and a heat level that is pure and sharp. Pasilla Oaxaca imparts rich flavor, pungent bite, and