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Ships within 48 hours · Estimated delivery Oct 4 - Oct 9
we are bringing the French "Je ne sais quoi" to your house
Our Cheese Selection (4–6 people) includes:
earthy notes
Serve with rye bread and cured ham
complex notes
Saucisse Sèche cow_cheese we are bringing the FrenchAsk any French expat what they miss most about home and the answer is almost always the same saucisson. Sliced thin, eaten with bread, cheese and a glass of wine. Simple. Irreplaceable. Saucissons Australia by La Bastide has been making the real thing since founding chef Jean Marc Amar brought his French charcuterie know how to Sydney. Their Saucisse Sche the classic thin, U shaped dry sausage is made from free range pork seasoned with salt, black
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