Milz - 80% Dark Chocolate - Dominican Republic bronze award specifically in the city of

specifically in the city of Tingo Maria

When Ivoly traveled to Chuao

fleur de sel

In 2017 I met Jose Maria Pascacio Muñoz from Finca la Rioja and that was my deep dive into different cocoa genetics and fermentation

This bar is intense with dark tannins that appeal to true chocolate lovers

Milz - 80% Dark Chocolate - Dominican Republic bronze award specifically in the city ofMilz Chocolat crafts delicious chocolates with great care in their small factory, using the best cacao from their own farm. Not only is their chocolate bean to bar, it is tree to bar made and grown by a mother daughter duo. This bar is unapologetically dark, both in its low sugar content and the flavor notes themselves. It is earthy with a deeply rooted vegetal flavor that is natural and intriguing. Ingredients: Single Farm Cacao, Cocoa Butter, Cane