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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
Made by Fromagerie Verdannet — the oldest cheesemaker in Haute-Savoie
Pérail is a small round of soft sheep's milk cheese with a thin bloomy rind and a paste that becomes almost impossibly creamy and runny at room temperature — perfect for spooning straight onto bread
La Parisienne - Blanche (not pictured)
Store Pick up SUNDAY 4th September 10am - 12pm - Due to staff shortage
Gentle blue veining creates a perfect balance of sweet and tangy
Sainte Maure Ashed Shop Made by Fromagerie Verdannet —A classic goat's milk cheese rolled in ash when young and fresh. The log shaped cheese develops a subtle rind over a few weeks. Flavours reflect the season bright and fresh or deeper and earthier depending on the time of year. Size: Approx 180gr Milk: Goat's Milk Origin: Loire Valley, France
