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vegan and sustainably made Prosecco crafted by a third-generation wine-making family in a winery in the heart of the Valdobbiadene valley in North-Eastern Italy
due to farming shortages
We use various species of fish that are perfectly balanced to make a delicious homemade fish pie or fish soup
our Luxury Salted Almonds or our divine Cocktail Crab Claws or Whole Gordal Olives
This Chateau du Coing de St Fiacre Muscadet has the classic slight petulance on the tongue
Pollock Portions x 2 Meat vegan and sustainably made ProseccoLocally caught from the Southwest Approaches and hand cut by our in house fishmonger to be delivered straight to your door and ready to be cooked. This wonderful fish deserves more recognition for its great texture and big flavour. It is a great source of lean protein and Omega 3 oils boasting with white flaky meat and a mild flavour. A versatile fish that can be cooked and enjoyed in a variety of ways, pair it with some seasonal greens, rich sauces
US$ 25500.00
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US$ 3250.00
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US$ 4750.00
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US$ 10000.00
US$ 9000.00
US$ 6987.50
