Donnafugata and DolceGabbana - Rosa Rosato Sicilia DOC jimjam foods washed-rind cow's-milk cheese first made

washed-rind cow's-milk cheese first made in 1976

Eastern Peake's estate Pinot Noir is the introductory cuvee from their high-altitude vineyards at Coghills Creek in the Ballarat Highlands of Victoria

forest-floor aroma characteristic of the Perigord truffle

fermented on skins in concrete then aged in large-format old oak

Vegan-friendly

Donnafugata and DolceGabbana - Rosa Rosato Sicilia DOC jimjam foods washed-rind cow's-milk cheese first madeRosa is the Sicilia DOC rosato born of the partnership between Dolce&Gabbana and Donnafugata, blending Nerello Mascalese from the slopes of Etna with Nocera. A brief cold maceration draws out its delicate pale pink colour and aromatic precursors before two months refining in tank. Floral, fruity and mineral, it is an elegant aperitif rose.