Bennett Bitters Scorpion 4oz Port you’ll experience six wines that

you’ll experience six wines that will explore the latest stylistic and winemaking trends in the exciting world of natural wine

Wild macerated pear liqueur on the nose

tea tannins

Lovely red cherry and floral nose of violets and crushed roses

Soft texture really brings this one home

Bennett Bitters Scorpion 4oz Port you’ll experience six wines thatBennett Bitters uses the potent Trinidad Moruga Scorpion Chili to pack a punch that even your ancestors will feel, and infuses an actual dried Manchurian scorpion in the bottle for an unusal umami note. Thats right, an actual scorpion. In the bottle. Joseph Bennett sources food grade scorpions from an edible insect farm in Maine which are humanely freeze dried before being sent to him.