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Richard is a lecturer and consultant on wine
From the delicious ‘Le Vin est une Fête’ to the single-vineyard ‘Clos Baquey’
concentration and good balance
One for the seafood and creamy pasta
fruity aromas of white flowers combined with tropical fruits
La Bastide du Claux, Le Claux, 2018 Dessert Richard is a lecturer andLa Bastide du Claux 'Le Claux' comes from a 1 hectare parcel perched at 350m in altitude. A blend of Syrah and Grenache from very old vines. The wine is aged for 30 months in both cement vats and 600L oak barrels. Poised with an elegant structure and rich, almost savoury fruit. A true delightful silky smooth gem.
