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This Bunka (Japanese vegetable knife) feature a short and tall blade with a nimble tip
Hon-Deba 160x65mm
Shop made san-maï with Shirogami 1 core and low layer twist Damascus cladding for extra stiffness
Handle : Wa 140mm with black Bog Oak (3300 BC)
This knife is a collab between Scott from Sheffield_knife_sharpening and myself
Gyuto 250mm Black walnut This Bunka (Japanese vegetable knife)This Tetsu Gyuto feature a long and tall blade, good distal taper, and thin tip. Flat profile with a slight curve toward the tip. The san ma is made from C130 core steel with vintage wrought iron cladding. Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a Kasumi finish. Specs : Blade length : 250mm Blade height at heel : 57mm Hagane : C130 Jigane : Vintage wrought iron Scotland farm equipment Distal taper : 4.
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