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Gluten-free
then gathers the beans at a centralized fermentary in Punta Gorda
pistachios
cocoa butter (contains soy
This allows the complex flavors to thoroughly infuse the nibs before they carefully dry them and put them in stone grinders
Soma - "Stratus" 70% Dark Chocolate Bar with Wine - Ecuador Wine:Limited Edition Gewürztraminer Wine Lees Gluten-freeSoma's original idea was to infuse cacao with oak. After an inspired talk with their friends at Stratus Vineyards in Niagara on the Lake, winemaker J L Groux sent over an oak barrel partially filled with the residual yeast and grape skins from the winemaking process known as lees. They roasted up a batch of cacao beans and added the roasted nibs to the barrel, rolling it around to make sure things were well mixed. 3 months later, an aromatic wine
US$ 41.40
US$ 116.50
US$ 79.95
