Domaine Pouderoux, Côtes Catalanes Rouge 'La Grande' Deuxieme - 2023 burgundy with crisp fruit

with crisp fruit

Thibauld’s Pouilly-Fumé comes from two parcels of densely-planted old vines

- Clos du Jaugeyron

Robert Parker 95-97 points

The struggle in these warmer regions is to shade the fruit and not let the sun overtake the growing process

Domaine Pouderoux, Côtes Catalanes Rouge 'La Grande' Deuxieme - 2023 burgundy with crisp fruitLa Grande Premire is made from Carignan , grown in the place called Laroque, whose terroir is made up of black shale on the hillsides. The harvest is manual, with selection and sorting by plot. Vatting lasts 20 days and fermentation begins spontaneously with native yeasts. The wine is bottled after a short aging.