Noseto Neno Sujihiki 240mm 3 Layers Carbon Steel with Red Wood Buffalo Horn sujihiki smooth cuts—no squishing

smooth cuts—no squishing

while also showcasing the knife’s handcrafted beauty

Weight: 204g

Made in Japan

portioning sashimi-grade fish

Noseto Neno Sujihiki 240mm 3 Layers Carbon Steel with Red Wood Buffalo Horn sujihiki smooth cuts—no squishingThe Noseto Neno Sujihiki 240mm is designed specifically for clean, effortless slicing. With its long, narrow profile and 10Cr carbon steel core, it glides through meat and fish with minimal friction, keeping each slice smooth and consistent without tearing or squishing. Perfect for trimming brisket, portioning sashimi grade fish, carving roasts, or slicing smoked meats, this sujihiki delivers the sharpness and control required in both professional