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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
with natural
the cacao in this 55% Milk Chocolate bar hails from the Guatuso canton in northern Costa Rica
The team discovered one particular variety
They work with the Centre in exchanging the post-harvesting know-how so the farmers in the region can learn from the Centre to improve their production and thus
accompanied by flavors of black cherry and tropical fruits
Owen Camille - “Finca Chocolat 2024 Harvest” 70% Dark Chocolate - Belize Bonnat Fondant au cafe with naturalFrom chocolate expert, friend of the store, and co founder of the Manhattan Chocolate Society Brady Brelinski, this exclusive and local bar has a deep and fruity flavor. It is "family made" in Manhattan with limited edition Belize cacao beans. Ingredients: Cacao Beans, Cane Sugar Weight: 36g
US$ 11.78
US$ 39.00
US$ 99.00
US$ 95.00
US$ 39.00
US$ 11.78
US$ 39.00
US$ 11.78
US$ 11.78
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US$ 75.00
