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The most careful observers will notice how this gaiwan changes according to the light it touches: just like moonflowers
Harvested in early spring 2025
offering a quiet elegance that grounds the sweetness with a sense of timeless serenity
Net Weight: 346 g
Burning time: ~50 minutes/piece
2012 Nannuo Forest Pu'er Sheng Pu, in 200 gr. Stone-pressed Cake Format:5 Cakes - Full "Ti" The most careful observers willThe fresh leaves of this special Pu'er Sheng pu were harvested in Spring 2012 and pressed in 2019. We decided to let them ferment naturally for seven years surrounded by the beautiful landscape of Nannuo mountain, before pressing them and locking this unique fragrance in time. They have been pressed by stone, to guarantee the best leaf quality both now and in the years to come. By infusing the leaves, one can still feel the quiet seclusion of spring
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