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The author’s aim is to also share the story of those dishes that have come to represent the identity of different cultural communities across the country
But it’s also a story about how he came to question what authenticity really means
Explore this diverse and expansive region of cuisine with recipes including everything from Pogaça (celebration laminated tear and share bread) and Leek
flavorful cookbook with more than 95 recipes and Power-Ups featuring chef Mason Hereford's irreverent take on Southern food
to delectable desserts and classic Italian cakes
The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit Alison Roman The author’s aim is toA collection of more than 80 wonderfully creative, fresh, and delicious cocktails that only require a bottle of your favorite spirit, plus fresh ingredients you can easily find at the market. In The One Bottle Cocktail, Maggie Hoffman brings fancy drinking to the masses by making cocktails approachable enough for those with a tiny home bar. Conversational and authoritative, this book puts simple, delicious, and inventive drinks into your hands
