Taiwanese Passionfruit Jam 71768998110-outofstock We're using this space to

We're using this space to share Yun Hai lore

25" diameter x 1

After fermentation

and all—is simmered with sugar and lemon juice over a low flame until the natural pectin inside it is released

Chop and bake into bread

Taiwanese Passionfruit Jam 71768998110-outofstock We're using this space toOur Taiwanese fruit preserves are just thatTaiwanese fruit and not much else. Theyre so fresh, we almost wouldnt call them jam; they're closer to a fruit sauce than to jelly. They feature large chunks of fruit, are lower in sugar than conventional versions, and are prepared in micro batches to ensure the gentlest of processing. We work with Dolly and Chin, jam makers in Taipei, who make these by hand in small quantities (were talking stockpot size) to