Black Button Distilling Empire Rye Whiskey Tart apple and wood spice

apple and wood spice

a true connoisseur

and raisins on the nose

With the help of former Maker's Mark Distiller Dave Pickerell

who began producing gin in Warrington

Black Button Distilling Empire Rye Whiskey Tart apple and wood spiceOur process is unique in that we use 94% Danko Rye grown on the shores of Conesus Lake. This big, bold, spicy grain captures the true spirit of the Empire State. Our temperature controlled fermentation and proprietary pot, column, pot, column distillation method all contribute to our unique flavor profile. And that is before being set to age in our custom charred barrels! The Empire Rye requirement to use local grains and barrel down at a lower proof,