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Note: Occasionally Brillat Savarin will have fluffy white spots/ 'bunny tails' on its surface
it's a true testament to the artistry of Australian agriculture and the unparalleled taste of pasture raised Lamb
bold and deeply satisfying
Its distinctive character comes from its proximity to the offal
loosely covered with foil
Rouzaire Brillat Savarin - 125g lemon crackers Note: Occasionally Brillat Savarin willBrillat Savarin was invented in the 1950s and is named after the 18th century gastronome Jean Anthelme Brillat Savarin. Fromagerie Rouzaire produce a range of artisan white mould cheeses in the Seine et Marne region, outside of Paris, using traditional cheese production methods and a dedicated affinage facility. The combination of whole cows milk and creme fraiche create a lusciously creamy and rich cheese. Predominant flavours are of butter and
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