Soma - "Ginger Milk Pudding" White Chocolate Bonnat 100% The member of the small

The member of the small farmers' cooperative help one another with the harvest and process the high-quality cocoa together

Later it is processed manually into pure dark chocolate bars with 85% cocoa content

with lots of cacao

shell took off and tumbled in dark chocolate

Store at room temperature (between 60 and 65°F)

Soma - "Ginger Milk Pudding" White Chocolate Bonnat 100% The member of the smallGinger milk pudding is one of the most popular desserts in Hong Kong. In Chinese, its name means ginger bumping into milk. The magic comes from a bit of sciencewhen ginger juice and warm milk are mixed, the enzymes and proteins react to create an impossibly delicate, silky smooth curd that eats like a dream. Cool huh? Ginger milk chocolate is sooo delicious peppery and spicy, with a custardy cream melt Sparkly jewels of candied ginger are sprinkled on