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Located in the Gattinara DOCG of Alto-Piemonte
In mid-19th century Venice
the grapes are crushed and left in contact with the skins through fermentation and maceration of around 10-15 days
but are softly textured and are in perfect balance with the bright acidity
There is a regional Sardinian dish called Malloreddus alla Campidanese (gnocci shaped pasta with a sausage
Trebbiano d'Abruzzo, Amoterra kfl__eucalyptus Located in the Gattinara DOCGThe coast of Abruzzo has become home to some of Italy's iconic wines and there are a couple of grape varieties that thrive there. One of these such grapes is the humble Trebbiano, which, across Italy, is often a bit of an afterthought. That is, except in Abruzzo. Here, on this sunny part of Italy's Adriatic coastline, Trebbiano ripens to produce wines with mature green fruit characteristics, dried herbal undertones, a silky, round mouthfeel and a bit
