Black Sesame Oil, Cold Pressed Style:Classic and steamed egg

and steamed egg

you’ll notice the tea balls unfurl to reveal whole leaves

This oolong is grown at an elevation of 1300m on an organic tea farm in the misty high mountains of Alishan

they set aside a portion of the inoculated beans with sea salt to ferment and age

disodium inosinate)

Black Sesame Oil, Cold Pressed Style:Classic and steamed eggThis black sesame oil is cold pressed in the old fashioned way, so richly scented it coats the throat as you breathe it in. The seeds are toasted over a meticulously controlled wood fire, steamed to break down the seed walls, then shaped into oilseed cakes in circular molds. These circular cakes, wrapped in paper, are stacked in a hydraulic press and slowly compressed together to squeeze out the oil. Unlike expeller pressed sesame oil, which does