Clyde May's Cask Strength 10 Year Old Bourbon Canadian Whisky so the bourbon ends up

so the bourbon ends up taking on a lot more color and wood character despite the shorter aging time

He finished the Scotch in ex-rye whiskey casks

who in turn gave it to my father

Pairs wonderfully with rosemary roasted pork or a portobello mushroom quiche

To be clear

Clyde May's Cask Strength 10 Year Old Bourbon Canadian Whisky so the bourbon ends upAn exclusive limited release of only a few thousand bottles every consecutive year. Currently aged at 10 years, finished with a kiss of apple. Bottled at cask strength (117 proof) with a nose full of citrus, peach, and cedar to deliver a rich spice, apple, and oak. Finished with notes of zesty orchard fruits and hints of pepper. Gold Medal at the 2016 New York World Wine & Spirits Competition.