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peels of Curacao oranges blended with brandy and Ferrand Cognac
“Crisp Demerara sugar
" The whiskey has a copper color
trying to marry them together to get the right flavors for the recipe
A bottle design inspired by the "Gatsby-era"
Adrien Camut Reserve de Semainville Calvados Sazerac peels of Curacao oranges blendedThe Camut family has grown 115 acres of apple trees in the Pays d'Auge region of Normandy since the 1800s, known for the finest growing region for Calvados. The apples harvested are made into cider, which is then double distilled in two 75 year old wood fueled stills. Adrien Camut Reserve de Semainville is a blend of 25 30 year old Calvados, it has a deep amber color, aromas of honey, tobacco, and baked apples. An amazing long finish with notes of
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