Arguably a more interesting way to drink
and made with a very underrated Italian native grape variety
these give way to a bright and refreshing finish during which the minerality really shines through
tannin and freshness like only Nebbiolo can and it truly is amazing value
notes of flinty minerality and ripe fruit add to its sophistication
Berto Vermouth di Torino Superiore Bianco, Antica Distilleria Quaglia p__pietracupa Arguably a more interesting wayA traditional Piedmontese aromatized wine, showing beautiful bitter notes of Wormwood combined with delicate hints of spices and flowers. Alcohol is infused with a selection of herbs and spices, including; wormwood, lemon balm, cinnamon, mace, ginger, rose, sage, turmeric and amung others, for a 60 day period. The botanicals are then pressed and sugar and Piemontese wine (100% Cortese DOC) are added to make the Vermouth, followed by a light filtration