Passion Fruit Puree - Scrapcooking The bitter truth with a velvety smoothness and

with a velvety smoothness and a long clean finish

preferably between +4°C/+6°C

Made with the best cocoa beans from Africa and South America

which reveals why the Danes embrace their food heritage so passionately

The fruit is mechanically crushed and sieved to separate the pulp from the seeds

Passion Fruit Puree - Scrapcooking The bitter truth with a velvety smoothness andThis ScrapCooking passion fruit puree is the ideal ingredient for adding a fruity touch to your desserts. Packaged in a resealable gourd specially designed to pour and preserve the puree, it's ultra practical to use. Its fluid texture makes it an excellent ingredient to add directly to your preparations: logs, entremets, ice creams, sorbets, ganaches or even sweets. Puree obtained from passion fruit harvested when ripe and sorted. The fruit is