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in the village of Bué
and consume it over the following 20-25 years
with its significant proportion of Tannat
and normally as much as 30% of the grapes especially those from the old vines of Serine are fermented with stems
magnetic power
Magnon Maxime Las Begou Blanc, 2023 Ready Meal in the village of BuéMaximes blanc blends Grenache Gris, Grenache Blanc, and Carignan Gris fermented in large foudres for a stimulating, toasty, tightly coiled southern white you can drink now and over the next five years. The fleshy finish, like fresh fruits ground in a stone mortar, is a gratifying reminder he bottles without filtering.
