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33) and a harmonious
grown on the red volcanic soils of the Mornington Peninsula by Paul Scorpo
The 2024 spent 48 hours on skins for texture before pressing to old French oak hogsheads
it shows Barbera's signature fresh acidity over soft
5 years in French oak
Foie Gras Sauternes jelly 110g dos maderas px rum 33) and a harmoniousA semi cooked (mi cuit) bloc of duck foie gras with Sauternes from South West France, by producer Clos Saint Sozy. The natural sweetness of the Sauternes cuts through the richness of the liver, a classic French pairing. Ready to eat, it serves two to three as a luxurious starter.
US$ 575.00
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US$ 370.00
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