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This Bunka (Japanese vegetable knife) feature a short and tall blade with a nimble tip
with Horsechestnut
with Ash Burl
Balance point: Near the heel
Weight : 94gr
Gyuto 225mm Black walnut This Bunka (Japanese vegetable knife)This Gyuto (Japanese chef knife) feature a long and thin blade with a nimble tip and good distal taper. Shop made san ma with 26C3 core steel and historic (dirty) wrought iron cladding. Forged to shape and to geometry the bevels are ground on whetstone with a Kasumi finish (Shobudani). The handle is made with Bog Oak and French Box wood. Specs : Blade length : 225mm Blade height at heel : 58mm Blade thickness : 5. 4mm 2. 2mm 1mm Handle : Wa, 140mm
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