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The Best from Helen Corbitt's Kitchens Brenna Hafer-Bry the fact is that anHelen Corbitt is to American cuisine what Julia Child is to French. She insisted on the finest, freshest ingredients, served with impeccable style. As Director of Food Services for Neiman Marcus's Zodiac Room, she dazzled celebrities and dignitaries who flocked there for tantalizing cuisine. In The Best from Helen Corbitt's Kitchens, Patty MacDonald serves up more than 500 favourite recipes from Helen Corbitt's Cookbook and her four later cookbooks,