Gonzalez Byass La Copa Vermouth Blanco 750mL Wine Sparkling which made the Single Grain

which made the Single Grain a soft

with a tinge of pepper

Simon Waghorn

Distilled in July 2006 and bottled in September 2018 from a single refill hogshead at 12 years old

The finish is long

Gonzalez Byass La Copa Vermouth Blanco 750mL Wine Sparkling which made the Single GrainThe first references of Vermouth in Gonzalez Byass go all the way back to 1896. Our inventory shows the existence of Vermouth between 1896 and 1926. First it was found in sections about imported wine and later, from 1909, it was included in the bottling in various regions. La Copa Blanco is a blend of dry Fino Sherry and traditional botanicals including wormwood, cinnamon, orange peel and nutmeg. This is the perfect aperitif and should be served