Torres, Gran Coronas Reserva Cabernet Sauvignon - 1970 Charcuterie the more intense aeration

the more intense aeration

Always rich

white fruits and lemony touches

pure berry and cassis fruit flavours on the palate

The acidity is perfectly judged lending freshness and tension

Torres, Gran Coronas Reserva Cabernet Sauvignon - 1970 Charcuterie the more intense aerationOver the years have highlighted its evolving complexity. In 2008, Tom Cannavan described it as having vegetal sweetness on the nose, notes of dried blood, truffle, prune, with a palate featuring masses of clove and spice and a soft, truffly finish. In 2015, Edward Ragg noted aromas of roasted meats, mushroom, leather, and a palate with lively acidity and a long, layered finish.