トリカリノス ボッタルガ ハーフ 約100g ×１ Formula 1 Pairing: Red meat dishes including

Pairing: Red meat dishes including game

and the finish is grand and long-lasting

and a persistent taste

This is the top wine from the estate managed by Luca D'Attoma

named this wine

トリカリノス ボッタルガ ハーフ 約100g ×１ Formula 1 Pairing: Red meat dishes includingTrikalinos, established in 1856, is a historic Greek producer of fresh bottarga. They use only natural grey mullet roe caught in the Aegean Sea. The unique advantages of their fresh bottarga"extremely soft, delicate, and fresh"are characterized by: A juicy, velvety texture A rich aroma reminiscent of citrus and iodine (the sea, ocean, and tides) Exceptionally rich umami and a long, pleasant aftertaste Ingredients limited to grey mullet roe, salt, and