A rotating selection of our blends
but we also ease the roast off just enough that you won’t get hit with the burnt carbon taste that can often ruin the dark coffee experience
Tasting Notes: Graham Cracker
look no further
Jorge’s Parainema is comforting and layered: brown sugar sweetness
Subscription Caramel A rotating selection of ourA medium roast coffee, just a touch sweeter than Devoe, with notes of caramel, orange citrus, flan, and chocolate. Crafted from coffees sourced through our two longest, most sustainable partnerships, El Pramo, Colombia, and Santa Teresa, Nicaragua, it nods to our Williamsburg roots in name, alongside blends like Devoe, Ainslie, and Lorimer.