Argencove - "Caramelized Cacao Nibs" 70% Dark Chocolate - Nicaragua Bonnat Colombian Chocolate orange marmelade

orange marmelade

Dandelion Chocolate prides itself on its bean-to-bar process

The fruit of blood oranges are brilliant reds

making the focus solely on the Chuao flavors

The persistence and aromaticity of the Trinitario variety beans combine with the roundness of the dark chocolate that covers them

Argencove - "Caramelized Cacao Nibs" 70% Dark Chocolate - Nicaragua Bonnat Colombian Chocolate orange marmeladeThe addition of caramelized cacao nibs provides the perfect sweet balance and crunch to this 70% Dark chocolate bar. Origin Nicaragua Ingredients Cacao, Cane Sugar, Cacao Butter Allergens Free of major allergens. May contain traces of peanuts and or tree nuts due to shared environment. Storage Keep in a dry and cool place, max 64F (18C). Taste at room temperature. Net Weight 50g 1. 76oz