Primitivo, Mezzogiorno bs__1l In mid-19th century Venice

In mid-19th century Venice

reborn for the modern market

There’s a real juiciness to this wine that lends it to being enjoyed on its own or with lighter foods

The wine is made up of 65% Pinot Meunier

The organic Chianti Biskero from eco-pioneers

Primitivo, Mezzogiorno bs__1l In mid-19th century VenicePrimitivo offers fantastic value for money and has swiftly become one of southern Italy's most famous wine exports. This has bundles of juicy and spicy black berry character. A freshness balances the warm mouthfeel, and it finishes with a subtle, savoury note. Formed in 2011, Mezzogiorno is an exciting venture, whose aim is to source high quality fruit for the creation of wines which each embody the typical flavors and characteristics of the most