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the illustrious Chianti Classico producer
intermingled with tangy lemon zest flavours on the finish
focused yet profound
Best enjoyed on lightly toasted piece of sourdough bread with a sprinkle of fleur de sel or fig chutney
It received 90 points from wine writer Robert Parker… 'The 1997 Merlot exhibits a dense ruby/purple colour in addition to a superb nose of chocolate
Château Micalet Haut-Médoc, 2018 Balsamic Vinegar the illustrious Chianti Classico producerA classic Haut Mdoc produced with a high proportion of Petit Verdot, one of Bordeauxs lesser known red grape varieties. Gentle crme de cassis, stone fruits and coffee notes along with toasted accents. An utterly charming medium bodied wine aged in oak for 12 months. The balance, the fresh acidity and the suggestion of sweet fruits on the palate make this Chteau Micalet extremely enjoyable now.
