Olive Mithai Shop Thill Laddu Bikanervala Dhoda Special The khoya is then blended

The khoya is then blended with sugar and infused with the sweet and fragrant essence of vanilla

Made with the ever-so-versatile aloo (potatoes) in a flavourful mix including crispy atukulu (flattened rice)

wheat flour or any other cheap flour at all

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Good Graze Travel Bundle includes Coconut Sugar

Olive Mithai Shop Thill Laddu Bikanervala Dhoda Special The khoya is then blendedOlive Mithai Shop Thill Laddu Description: Olive Mithai Shop Til Laddu is a famous Indian sweet made from sesame seeds and jaggery. It is also known as Tilgul in some parts of India. The dish is typically made during the winter months and is often exchanged between family and friends during the festival of Makar Sankranti.