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It has notes of chocolate and caramel with a nice sweetness and a bit of background fruit
This is a classic Guatemalan coffee from Finca Patzibir near Atitlan
This lot was produced by Bavyevi
On the cupping table this coffee jumped out at us for its classic natural fruit bomb style
They require regular turning of the coffee throughout the process which often takes 45-60 days
Mexico Veracruz Modern It has notes of chocolateCoffee Overview This is a classic comfort coffee from multiple smallholder farmers near Coatepec, Veracruz, Mexico. Flavor Profile Chocolate, Caramel, Cherry This coffee has a very enjoyable chocolate forward profile. It has notes of chocolate and caramel with a nice sweetness and a bit of background fruit. Rest Time Best between 1 and 4 weeks off roast.
