“コスタセラ” アマローネ・デッラ・ヴァルポリチェッラ・クラッシコ・リゼルヴァ - MASI (マァジ) 750ml x １本 BADIA A COLTIBUONO Grape Varieties: Sangiovese 60%

Grape Varieties: Sangiovese 60%

Winemaking Method: The grapes are destemmed and undergo approximately 8 hours of maceration at 12-14°C

Grapes are harvested from five different vineyards with varying altitudes and aspects

ペアリング：ジビエ、中熟チーズ、赤身肉のメインディッシュ

Annual production: Approximately 7

“コスタセラ” アマローネ・デッラ・ヴァルポリチェッラ・クラッシコ・リゼルヴァ - MASI (マァジ) 750ml x １本 BADIA A COLTIBUONO Grape Varieties: Sangiovese 60%The Riserva's first vintage was in 2003. By featuring Oseleta, an ancient grape variety from Veneto, it achieves a deep color and tannins. The appassimento process lasts for over 120 days, and barrel aging for 38 40 months, which is longer than typical Amarone. It is a well balanced wine with powerful yet soft tannins. It has a long finish and a bittersweet aftertaste reminiscent of chocolate. It was awarded Wine of the Year at the 2018 Food and