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Tasmanian Prickly Box honey flavours this great bacon
A popular Italian style of sausage
To say we’re a little excited and proud
by us with oak shavings from the Tassie forest for an unsurpassed
this is an old Dutch recipe brought to Tasmania in the 1950s by the original Boks family
Moroccan Merguez Lamb Sausages with Roasted Peppers 400g box Tasmanian Prickly Box honey flavoursMoroccan style with roasted peppers, oregano, basil and chilli mixed with Tasmanian boneless lamb leg & Pork Shoulder, sweet moist and lightly spiced. About Boks Bacon The Art of Sausage Marcus Boks has 28 years of butchering and smallgoods manufacturing experience. He has developed this range of sausages that are unique, flavoursome and healthy. Using only the finest ethically produced meats and the freshest herbs available. Boks Bacon aims to
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