Bacon Michael S. Matthews Torsten Reimer

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Bacon Michael S. Matthews Torsten ReimerFrom the earliest days of European settlement in the South, as in manyrural economies around the globe, cured pork became a main source of sustenance,and the cheaper, lower on the hog cuts notably, bacon becamesome of the most important traditional southern foodstuffs. In this cookbook,Fred Thompson captures a humble ingredient's regional culinaryhistory and outsized contributions to the table. Delicious, of course, straightout of the skillet, bacon