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toasted bread
followed by 25 days of maceration and malolactic fermentation in stainless steel tanks
along with vanilla
While red fruit and violet aromas were dominant then
Winemaking method: Fermentation is done separately for each grape variety
ブルデーゼ 2005 - PLANETA (プラネタ) 750ml x １本 ピエモンテ toasted breadIn the Sicilian dialect, "Burdese" means "from Bordeaux," indicating the use of classic Bordeaux varieties like Cabernet Sauvignon and Cabernet Franc. This wine is characterized by its density, firm structure, and excellent balance. Appellation: Menfi DOC Grape Varieties: Cabernet Sauvignon 70%, Cabernet Franc 30% Tasting Notes: Characterized by a deep garnet color. The aroma of ripe blackcurrant and plum fruit is accompanied by spicy nuances of
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