Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook Michelle Braxton ”—Claire Saffitz

”—Claire Saffitz

and introspective anecdotes on using food as a tool to connect with community

and how to make condiments you'll want to use instead of that crusty jar of mayo you've got in the back of the fridge

Join the Pasinis on a culinary adventure as they guide you toward the best ingredients and recipes for the perfect Italian dining experience

Also available in Julia Rothman's Anatomy series: Nature Anatomy

Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook Michelle Braxton ”—Claire SaffitzA BON APPETIT BEST BOOK OF THE YEAR A beautiful new edition of one of the most beloved cookbooks of all time, from the Queen of Italian Cooking (Chicago Tribune). A timeless collection of classic Italian recipesfrom Basil Bruschetta to the only tomato sauce youll ever need (the secret ingredient: butter)beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan If this were the only cookbook you owned, neither you nor