No. 24: Snacks Alicia Kennedy Miss Lewis captures the spirit

Miss Lewis captures the spirit of the South

and thousands of inspiring ideas that have stood the test of time

Salami and Hot Honey Pizza

exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike

but don’t know how to cook it

No. 24: Snacks Alicia Kennedy Miss Lewis captures the spiritEATEN No. 24: Snacks is a smorgasbord of intellectual nibbles, from the soft power of Choco Pies in South Korea to the history of midnight snacking in early modern England and the origins of duty free. (Autumn 2025) Contributors include: * Hugh Kapernaros on the ebb and flow of the Koulouri trail in the Mediterranean * Sithara Ranasinghe on Sri Lankan history through its snack vendors * Ilze Vitola on Banana mania in Soviet Latvia * Elizabeth Case on